Not only does it have the aroma and flavor of cheese, but this cannabis strain also offers relaxing, euphoric effects, a great physical high, and appetite-boosting properties.
Cheese is the offspring of the popular Skunk #1 and Afghani cannabis strains and first showed up in the United Kingdom in the 1980s, later migrating to the West Coast of the United States.
If you like the strong taste and aroma of cheddar cheese, then this marijuana variety is for you. With its potent body and mind effects, Cheese is best consumed when you have lazy time at home, with the leisure to enjoy the sensations it evokes.
Cheese is used by medical cannabis users, including cancer patients, for help with nausea, insomnia, and various kinds of pain.
Terpenes:
Caryophyllene Linalool Limonene Myrcene Menthol Pinene Nerolidol Cineol
