Are you looking for the perfect marijuana-infused recipe to bring to your next summertime barbecue, potluck or pool party? Look no further. We’ve got a recipe for a medicated mojito watermelon salad that’s quick and easy to prepare, but will still have all of your friends asking for seconds.
This simple and refreshing fruit salad is essentially chopped watermelon with a sweet-tart mojito dressing that gives it a tasty twist. Fresh mint, lime and cannabis-infused honey make up the base of this dressing; this medley pairs perfectly with the sweet and fruity flavours of the watermelon.
The salad will leave you feeling great with its healthy, fresh ingredients. It’s the perfect summertime snack to stay medicated, hydrated and refreshed.
When you’re hosting a barbecue, it’s always nice to save time on cooking, and this side dish is quick and easy to make. The recipe takes only about 10 minutes to prepare; it’s so simple, even beginner cooks will have no trouble putting it together.
I like to use simple but delicious recipes like this one when I’m hosting. Why waste all of your time cooking when you could be enjoying time with your friends and family?
This is also an easy dish to assemble ahead of time. You can even make it the night before your party. The mojito watermelon salad also transports well, so it’s a great choice when you need to bring a side dish or dessert to a friend’s barbecue or summer potluck.
Whether you’re hosting the cookout, bringing a dish to your buddy’s party or packing a picnic for a beach outing, you can count on this infused salad to bring smiles all around.
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Ingredients for Cannabis-Infused Mojito Watermelon Salad:
4–6 servings
- 1 watermelon (2.5–3 pounds)
- 1/4 cup fresh mint leaves
- 1 lime
- 1 tbsp cannabis-infused honey
How to Make Cannabis-Infused Mojito Watermelon Salad:
- Finely chop your mint leaves and place them in a large bowl.
- Using a grater, zest the lime into the bowl. Then cut the lime in half and squeeze the juice into the bowl.
- Next, add the cannabis-infused honey to the bowl and stir the dressing thoroughly with a fork.
- Chop your watermelon into cubes.
- Add the watermelon to the bowl and gently toss in the mojito dressing until evenly coated.
Once you’ve assembled your salad, keep it cool until you’re ready to serve. It’s best eaten on the day but can be kept refrigerated overnight and served the next day as well. Just be sure to label that it’s a medicated dish and enjoy.
